Nan Roti/Puri Recipe
Soft, Healthy & Wholesome
Maida is a versatile ingredient used in both baking and Indian cooking. It is commonly used to make many delicious dishes such as puri, bhatura, naan, cakes, and biscuits. It is well known for its soft texture and smooth consistency.
10 Min
Prep Time
10 Min
Cook Time
2
Servings
Easy
Difficulty
Nan Roti/Puri Recipe
Soft, Healthy & Wholesome
Maida is a versatile ingredient used in both baking and Indian cooking. It is commonly used to make many delicious dishes such as puri, bhatura, naan, cakes, and biscuits. It is well known for its soft texture and smooth consistency.
10 Min
Prep Time
10 Min
Cook Time
2
Servings
Easy
Difficulty
10 Min
Prep Time
10 Min
Cook Time
2
Servings
Easy
Difficulty
Ingredients (2 Servings)
Maida (refined flour)
2 cup
Salt
1/2 tsp
Sugar (optional)
1 tsp
Oil / Ghee
1 tbsp
Water
as required
Baking soda / Eno(optional)
1/2 tsp
Curd (dahi)(optional)
1/2 cup
Pro Tips
- Do not make the dough too soft, otherwise it may become sticky.
- Do not skip the resting time - it helps improve the texture.
- While frying, make sure the oil is properly heated.
Best Enjoyed with Fresh Roti & Sabji
Preparation Steps
Prepare the Dough
In a bowl, mix maida, salt, and sugar. Add oil or ghee. Gradually add water and make a soft dough.
Knead the Dough
Knead the dough well for 5–7 minutes until it becomes smooth and soft. Cover it and let it rest for 15–20 minutes.
Shape & Roll
Make small balls from the dough. Roll them into puri or roti shapes using a rolling pin.
Cooking / Frying
For Puri / Bhatura:
Heat oil in a pan. Deep fry the rolled dough until it turns golden brown.
For Naan / Roti:
Cook on a tawa or in an oven. Cook properly from both sides.
Final Touch
Serve hot. You can apply butter or ghee on top for extra taste. Select 87 more words to run Humanizer.
Serving Suggestion
Bhatura + Chole 🥘
Puri + Aloo Sabzi 🍛
Naan + Paneer Butter Masala
Serving Suggestion
Bhatura + Chole 🥘
Puri + Aloo Sabzi 🍛
Naan + Paneer Butter Masala